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Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant,... |
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Also called morgose, Karela or bitter melon is an annual vine that grows in tropical regions and produces a fruit recalling cucumber (color varies... |
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Okra also known as ladyfinger and gumbo, is a flowering plant in the mallow family (along with such species as cotton, cocoa, and hibiscus), valued... |
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The yardlong bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. It is known as dau gok in Cantonese,... |
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Colocasia is a genus of six to eight species of flowering plants in the family Araceae, native to tropical Polynesia and southeastern Asia (Wagner,... |
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Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them... |
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The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It... |
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Trichosanthes cucumerina is a tropical or subtropical vine, raised for its strikingly long fruit, used as a vegetable and for medicine. Other names... |
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The guar bean or cluster bean (Cyamopsis tetragonolobus), an annual legume, is the source of guar gum. It grows best under conditions with frequent... |
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नेपालिमा पास्सयको साग... |
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Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the Americas. Coriander is... |
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The Curry Tree or Karivepallai or Kadipatta (Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii) is a tropical to sub-tropical tree in the... |
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Mentha (mint) is a genus of about 25 species (and many hundreds of varieties[1]) of flowering plants in the family Lamiaceae (Mint Family). Species... |
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Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and... |
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Green chilly (also known as, or spelled, chilli pepper, chilli, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the... |
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Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds).[1] It is a common name of or can... |
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Fenugreek (Trigonella foenum-graecum) is a plant in the family Fabaceae. Fenugreek is used both as an herb (the leaves) and as a spice (the seed). It... |
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The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are... |
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The tinda, also called Indian round gourd or apple gourd or Indian Baby Pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable... |
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.jpg "Kaddu (lauki)") |
In this dish, the slightly sweet flavor of the pumpkin is offset by the heat from the chillies and the tanginess from the raw mango powder. Serve it... |
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