Kala chana
- small chickpeas with brown skins
- கொண்டைக் கடலை koṇḍai kaḍalai in Tamil.
- In the US and Canada it is known as desi chickpea and the variety most used is called Myles.
- It is very disease resistant.
Same product than Channa Dal, only difference it keeps his skin, and is not split.